MOLLY'S CRADLE LONG LUNCH
Celebrate the long weekend and relax by Sydney Harbour with your friends and family. Join us at Q Station’s Boilerhouse Restaurant for a sumptuous five course degustation lunch with matching Molly’s Cradle wines.
Enjoy canapes at the Boilerhouse terrace overlooking Quarantine Beach, followed by four courses crafted by Q Station’s Executive Chef, James Green.
12:30pm / Sunday, 9th June / $99 per person
Molly’s Cradle Family Wines brand was built on a simple philosophy – from the best grapes, come the best wines. As generational wine growers, the Skidmore family have been producing some of the finest wines by sourcing grapes from premium growing regions in the Hunter Valley, Orange and Hilltops. All white wines are prepared under the guidance and supervision of Liz Jackson, Hunter Valley Wine Maker of the Year. Molly’s Cradle’s 2018 Pinot Gris recently won gold at the 39th Sydney International Wine Competition.
Limited places are available for the Molly’s Cradle Long Lunch. Bookings are essential. If you have any questions please contact Q Station on 02 9466 1500 or H8773@accor.com
Enhance your experience by staying overnight in Q Station’s heritage accommodation rooms for only $169 for a Queen Deluxe Room, including breakfast for two people. Quote your booking confirmation reference to Q Station’s reservations team on 02 9466 1500 or H8773@accor.com to access this offer.
Enjoy canapes at the Boilerhouse terrace overlooking Quarantine Beach, followed by four courses crafted by Q Station’s Executive Chef, James Green.
12:30pm / Sunday, 9th June / $99 per person
Molly’s Cradle Family Wines brand was built on a simple philosophy – from the best grapes, come the best wines. As generational wine growers, the Skidmore family have been producing some of the finest wines by sourcing grapes from premium growing regions in the Hunter Valley, Orange and Hilltops. All white wines are prepared under the guidance and supervision of Liz Jackson, Hunter Valley Wine Maker of the Year. Molly’s Cradle’s 2018 Pinot Gris recently won gold at the 39th Sydney International Wine Competition.
Limited places are available for the Molly’s Cradle Long Lunch. Bookings are essential. If you have any questions please contact Q Station on 02 9466 1500 or H8773@accor.com
Enhance your experience by staying overnight in Q Station’s heritage accommodation rooms for only $169 for a Queen Deluxe Room, including breakfast for two people. Quote your booking confirmation reference to Q Station’s reservations team on 02 9466 1500 or H8773@accor.com to access this offer.
MENU
(subject to change)
canapes / chicken liver pate / beetroot tart
molly’s cradle premium sparkling nv brut
molly's cradle rosé
wild fresh signature oyster tart / osetra caviar / chive
molly’s cradle sauvignon blanc
spanner crab risotto / stinging nettle / pancetta / sea herbs
molly's cradle pinot gris
pasture fed lamb shoulder / jerusalem artichoke / mt zero lentil / puffed quinoa
cradle shiraz
holy goat la luna / fig / granola
cradle cabernet sauvingnon
(subject to change)
canapes / chicken liver pate / beetroot tart
molly’s cradle premium sparkling nv brut
molly's cradle rosé
wild fresh signature oyster tart / osetra caviar / chive
molly’s cradle sauvignon blanc
spanner crab risotto / stinging nettle / pancetta / sea herbs
molly's cradle pinot gris
pasture fed lamb shoulder / jerusalem artichoke / mt zero lentil / puffed quinoa
cradle shiraz
holy goat la luna / fig / granola
cradle cabernet sauvingnon