BASTILLE DAY LONG LUNCH WITH DE BEAUREPAIRE WINES
Oooh la la – the Boilerhouse Restaurant is going French for Bastille Day!
Celebrate the red, white and blue with a French-inspired degustation lunch, matched with stunning wines from De Beaurepaire.
12:30pm, Sunday 14th July / $109 per person
In 2018 out of 10,000 wines judged, De Beaurepaire Wines was awarded by Winestate Magazine, 2018 Australian Wine of the Year and 2018 Best Australian and
New Zealand Sweet Wine.
In 1998 the de Beaurepaire family, originally from Beaurepaire-en-Bresse in Burgundy, France established a 53-hectare single estate vineyard on arguably Australia’s closest terroir to Burgundy. Located in a valley in the hills above Rylstone, in the central ranges of NSW, with an ultra-cool, continental climate and shallow sandy-loam soils on limestone bedrock much like the Côte d’Or of Burgundy.
Winemaking is a combination of French and Australian techniques producing 18 wines that are elegant, vibrant, complex and food-friendly together with a focus on sustainable practices in the winery and vineyard. De Beaurepaire Wines is a participant in EntWine and Freshcare – the Australian Wine Industry’s Sustainability Programs.
The De Beaurepaire wine range includes méthode traditionnelle sparklings, white, rosé, red and dessert wines.
Dietary requirements will be catered for, please provide the information when prompted in the booking process. Bookings are essential.
Celebrate the red, white and blue with a French-inspired degustation lunch, matched with stunning wines from De Beaurepaire.
12:30pm, Sunday 14th July / $109 per person
In 2018 out of 10,000 wines judged, De Beaurepaire Wines was awarded by Winestate Magazine, 2018 Australian Wine of the Year and 2018 Best Australian and
New Zealand Sweet Wine.
In 1998 the de Beaurepaire family, originally from Beaurepaire-en-Bresse in Burgundy, France established a 53-hectare single estate vineyard on arguably Australia’s closest terroir to Burgundy. Located in a valley in the hills above Rylstone, in the central ranges of NSW, with an ultra-cool, continental climate and shallow sandy-loam soils on limestone bedrock much like the Côte d’Or of Burgundy.
Winemaking is a combination of French and Australian techniques producing 18 wines that are elegant, vibrant, complex and food-friendly together with a focus on sustainable practices in the winery and vineyard. De Beaurepaire Wines is a participant in EntWine and Freshcare – the Australian Wine Industry’s Sustainability Programs.
The De Beaurepaire wine range includes méthode traditionnelle sparklings, white, rosé, red and dessert wines.
Dietary requirements will be catered for, please provide the information when prompted in the booking process. Bookings are essential.
MENU
canapes / smoked foie gras / signature oyster
Blanchefleur Blanc de Blancs
steak tartare / smoked eggplant / horseradish / egg yolk
La Comtesse Chardonnay
cone bay barramundi / celeriac / cavolo nero / caper / macadamia
Jeannette Chardonnay
Perceval Pinot Noir
pasture-fed lamb shoulder / jerusalem artichoke / australian black truffle
Leopold Shiraz Viognier
blood orange tart / crème fraiche / peanut brittle
Botrytis Semillon
Botrytis Viognier
canapes / smoked foie gras / signature oyster
Blanchefleur Blanc de Blancs
steak tartare / smoked eggplant / horseradish / egg yolk
La Comtesse Chardonnay
cone bay barramundi / celeriac / cavolo nero / caper / macadamia
Jeannette Chardonnay
Perceval Pinot Noir
pasture-fed lamb shoulder / jerusalem artichoke / australian black truffle
Leopold Shiraz Viognier
blood orange tart / crème fraiche / peanut brittle
Botrytis Semillon
Botrytis Viognier
