about boilerhouse
Dine on the edge of Sydney's amazing Harbour. Enjoy fresh modern Australian cuisine prepared to perfection by Q Station's world class chef.
Start your dining experience with a drink in the Engine Room or on the terrace. Two giant boilers have been carefully restored and the walls are covered with enormous pipes and valves that once sent steam to the autoclaves and boiling water to the showers and the laundry.
Next door in the Boilerhouse, mezzanine level dining offers glimpses of Quarantine beach and the open plan kitchen below. Or venture outside and enjoy your meal in a serene atmosphere surrounded by mature trees while you look out onto one of the most magnificent views in Sydney.
From the restaurant walk onto Quarantine Beach and have a swim before or after your meal, or while you enjoy a wine and conversation your children can enjoy the beach.
Operating Hours
Boilerhouse
Lunch from 11:00am - 4.00 pm Friday, Saturday and Sunday
Dinner - 7 Days from 5pm
Engine Room Lounge & Terrace
Open from 5pm until late on Friday and from 11am until late on Saturday and Sunday
Views Restaurant
All-day dining menu available from 11am to 4pm Monday to Friday.