Join us to reveal the kitchen confessions of our Executive Chef Matt Kemp and the creative Printhie Wine Makers. A night of great food and great wine in our beautiful heritage surroundings - Sydney's Best Kept Secret.
Location: Boilerhouse Restaurant terrace
Date & Time: Wednesday, 5 April at 6 pm
Price: $99 per person
Inclusions: 5-course dinner with matching wines
Download menu here.