Boilerhouse restaurant - fresh, Modern cuisine. Stunning views
About Boilerhouse Restaurant and Bar
Retreat into this unique harbourside dining experience set in the beautiful heritage grounds of the Sydney Harbour National Park.
Located next to Sydney harbour and Quarantine Beach, Boilerhouse Restaurant is housed in the original building from the quarantine days and offers glimpses of the beach. The incredible atmosphere of the natural surroundings can be enjoyed while dining at the outdoor terrace, overlooking onto one of the most magnificent views in Sydney.
Delicious fresh contemporary Australian cuisine by Executive Chef Matt Kemp awaits – from land to the sea, the menu celebrates his philosophy of fresh, seasonal and quality food that offers something for everyone.
A relaxing dining experience on the water’s edge like no other, all are welcome to soak in the leisurely wonderful setting of Boilerhouse Restaurant.
Lunch from 12 noon - 3 pm; Saturday & Sunday
Dinner from 6 pm - 10 pm, 7 days
Engine Room Bar dining menu & Boilerhouse daily specials served for lunch.
Boilerhouse menu available for dinner. Available during lunch for tables of 10 pax and above only with pre-booking at least 24 hours prior.
Visitors who drive to Q Station will be required to park at the main carpark by Reception as no driving is permitted on-site. A shuttle bus will then be avilable from Reception to transport visitors to Boilerhouse Restaurant. This too applies to visitors taking public transport in, who will also arrive at Reception.
Visitors who take the Ecohopper will arrive directly at Q Station Wharf. From there, Boilerhouse Restaurant will be easily accessible by foot.
Book your table instantly using the booking calendar on the left
|Phone 9466 1511|