Culinary Dinner Series with Matt Kemp

Tales From A Winemaker & A Chef: Winter Series

Tales From A Winemaker & A Chef: Winter Series

Join us on this winter's night to reveal the kitchen tales of our new Executive Chef James Green and the creative Robert Oatley Wine Makers.

A night of great food and great wine at Sydney's Best Kept Secret - brought to you by Robert Oatley Vineyards, Australia and Boilerhouse Restaurant & Bar.

Starting from 6:30pm, you'll enjoy a five course dinner with matching wines on our Boilerhouse Terrace for just $99 per person. 

Bookings are essential - contact us on 02 9466 1500 (select option 1) or boilerhouse.sydney@accor.com 

#BoilerhouseAtQ#SydneysBestKeptSecret

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